Chicken Adobo Recipes

Chicken Adobo is a delectable and famous Filipino meal made with marinated and cooked chicken in a fragrant mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. It's a twist on the traditional Adobo meal, which is usually cooked with pork. Chicken Adobo is a lighter and leaner option that retains the distinct characteristics of Filipino Adobo. Chicken Adobo is a popular meal in the Philippines and across the world, noted for its wonderful balance of flavors and ease of preparation. It's typically served over steamed rice, and the sauce is drizzled over the rice for an added taste boost. Chicken Adobo features the distinctive blend of vinegar and soy sauce that characterizes Filipino Adobo dishes, resulting in a flavorful and fulfilling dinner.

However, due to its popularity, this dish might be intimidating to others. And it's not the easiest dish to cook. But, with the appropriate procedures to help you, even as a novice cook, you should be able to finish this without incident! We just need to keep track of how much time we spend on sautéing and other aspects of the cooking process.

Scroll down to learn how to cook one of the most renowned Filipino meals!

How to Make Chicken Adobo

1. The chicken is being marinated

Take two garlic cloves and smash them. Combine this with 4 tablespoons soy sauce, 5 tablespoons vinegar, 2 teaspoons brown sugar, and 14 teaspoon ground black pepper in a mixing bowl. Before adding the 2 lbs, combine the ingredients. of chicken thigh. Allow the chicken to marinate in the sauce, making sure it is thoroughly coated. We will marinate for at least 1 hour, but feel free to marinade for longer to obtain a fuller taste.

2. Cooking the chicken

In a pan, heat some cooking oil and then add your marinated chicken. Cook the chicken for 2 minutes before turning it over. Repeat for the other side, then transfer the chicken to a container. Set this aside for the time being.

3. Getting the onion and garlic ready

Place 3 tablespoons of sliced green onion in a skillet with the remaining 3 minced garlic cloves. Sauté them until the onion softens, then add the chicken you prepared earlier. Then just sauté everything for 2 minutes.

4. Seasonings are being added.

Take the leftover marinade and pour it into the pan. 1 teaspoon oyster sauce and 2 cups water are also added. Then, before covering the pan, add 2 bay leaves. Allow the liquid to come to a boil. Then, in the pan, insert 1 Knorr chicken cube. Cook for another 30 minutes on low heat. Last but not least, we will season with salt and ground black pepper to taste.

5. Presenting the dish

Place the Chicken Adobo on a serving platter. We'll dress it up a little by adding some sliced green onions on top. It's now ready to show off to your guests, who are surely hungry for some wonderful real Filipino food!

Speaking about Filipino food, did you know there are several methods to prepare adobo? This dish is a favorite not just because it is tasty. It is also an excellent method to extend the life of your chicken because adobo can be stored for longer than the normal meal. Here are some more dishes that employ the well-known inadobo technique.

Here's a basic recipe for Chicken Adobo:

Ingredients:

- 2-3 pounds (about 1-1.5 kg) chicken pieces (legs, thighs, or a whole chicken, cut into serving portions)

- 1 onion, peeled and sliced thinly

- 4-5 cloves garlic, minced

- 2 bay leaves

- 1 teaspoon black peppercorns

- 1/2 cup soy sauce

- 1/2 cup vinegar (white vinegar or cane vinegar)

- 1 cup water

- 1-2 tablespoons cooking oil

- Salt and sugar to taste (optional)

- Cooked rice, for serving

Instructions:

1. Marinate the Chicken:

   - In a large mixing bowl, combine the chicken pieces, minced garlic, sliced onion, bay leaves, and black peppercorns. Mix thoroughly to ensure that the ingredients are evenly distributed.

2. Prepare the Adobo Sauce:

   - In a separate bowl, combine the soy sauce, vinegar, and water to make the adobo sauce. You can adjust the amount of soy sauce and vinegar to your preference. Add a pinch of sugar to the sauce if you want your adobo to be sweeter.

3. Marinate the Chicken:

   - Pour the adobo sauce over the chicken mixture. Make sure the chicken is completely submerged in the sauce. Marinate for 30 minutes to an hour, or overnight in the refrigerator for even more flavor.

4. Cook the Chicken Adobo:

   - Heat the cooking oil in a big, deep pan or pot over medium-high heat.

   - Place the chicken in the heated pan after removing it from the marinade. Set aside the marinade for later use.

   - Sear the chicken on both sides until lightly browned, approximately 5-7 minutes.

5. Simmer the Adobo:

   - Pour the reserved marinade over the pan-seared chicken. If necessary, add a little extra water to ensure the chicken is mostly immersed.

   - Bring the mixture to a boil, then reduce to a low heat. Allow the Chicken Adobo to simmer for 30-40 minutes, or until the chicken is soft and cooked through. Every now and then, give it a good stir.

6. Adjust Seasoning:

   - To balance the tastes, taste the Chicken Adobo and adjust the spice with salt and sugar as needed.

7. Serve Hot:

   - Remove the bay leaves once the chicken is done and the sauce has thickened.

   - With steamed rice, serve the Chicken Adobo hot.

   - Enjoy your homemade Chicken Adobo!