Mongolian Beef Recipes

Mongolian Beef is a popular Chinese-American dish known for its sweet and savory stir-fried beef, often served with green onions. Mongolian Beef is a stir-fry meal made of thin beef pieces. It's prepared in a rich brown sauce with chopped green onions or scallions. This meal can be prepared in a variety of ways. The numerous versions of Mongolian beef dishes in cookbooks and on the internet attest to this. This dish is designed for those who like less spicy cuisine.

At first appearance, the entire meal may appear complicated. The fact is that it is less difficult to prepare than you believe. You might be shocked to learn how much you can achieve with your present cooking skills. At this point, it should be clear that this meal is made up of two key components: meat and sauce. Before stir-frying the meat, it must be prepped. This also applies to the sauce.

The meat is coated with cornstarch before being deep fried. Traditionally, the sauce is created with hoisin sauce, soy sauce, and a dash of Asian spicy sauce. Garlic and ginger are used to round out the flavor. This recipe is a simplified version that requires few ingredients. The beef must still be coated with cornstarch and deep fried. This recipe yields a sauce that is similar to Teriyaki sauce, except that it is thicker and includes garlic and ginger tastes. I made it non-spicy so that everyone may taste it. This is a fantastic dish, especially for novices who are venturing into the realm of cooking for the first time.

Cooking Mongolian Beef

Begin by deciding on the type of meat to use. This recipe calls for flank steak, tenderloin, and sirloin. To ensure that the meat cooks fast, chop it as thinly as possible. One of the things I admire about Mongolian meat is how quickly it cooks. It just takes around 30 minutes to finish. You may also have your butcher cut the meat for you. Make certain that you provide the proper instructions. You can probably tell your butcher what you're going to make. He or she is likely to have an idea.

1. Meat Preparation

I normally season the steak first with salt and pepper. This guarantees that the meat is flavorful. Rubbing the spices all over the steak is a wonderful idea. For the greatest results, use your hands. Always wash your hands or use a clean cooking glove.

After that, coat the meat with cornstarch. When deep fried, this ingredient makes the meat crispy. This will also help thicken the sauce further throughout the last phases of the procedure. I normally let the beef for 12 to 15 minutes to absorb everything I've added.

The beef slices should only be cooked for one minute per side. This will help to keep the interior soft and moist. I believe this will help you realize why the meat should be finely chopped to cook faster. Place the fried beef pieces on a dish lined with paper towels. It's time to start making the sauce from scratch.

2. How to Make Mongolian Beef Sauce

This recipe's sauce is made using soy sauce, water, dark brown sugar, garlic, and ginger. As previously said, this is similar to creating Teriyaki sauce. The only distinction is in the texture and flavor. This sauce is richer and more garlicky. Don't be concerned. That's a nice thing.

3. The Ingredients Are Stir-Fried

The following step is to stir cook the ingredients. This is the traditional technique to prepare Mongolian beef. There are also alternative options, like as using a slow cooker or an instant pot.

In a wok or skillet, heat some of the residual oil and begin to stir fry the beef and half of the chopped green onions. Pour in the sauce and whisk to combine. Stir continually until the sauce thickens entirely. Finish with the remaining green onions. To keep the color of the scallions, partly boil the last batch. This will improve the appearance of your food after plating.

This meal tastes best with white rice. Simply serve it over rice with a glass of your favorite beverage.

Here's a basic recipe for preparing Mongolian Beef:

Ingredients:

For the Beef Marinade:

- 1 pound (about 450g) flank steak or sirloin, thinly sliced against the grain

- 2 tablespoons soy sauce

- 1 tablespoon cornstarch

For the Mongolian Sauce:

- 1/2 cup soy sauce

- 1/2 cup water

- 1/2 cup brown sugar

- 2 tablespoons hoisin sauce

- 1 tablespoon oyster sauce

- 2 teaspoons minced ginger

- 2 teaspoons minced garlic

For Stir-Frying:

- 2-3 tablespoons vegetable oil

- 4-6 green onions, cut into 2-inch (5 cm) pieces

- 1-2 red or green bell peppers, thinly sliced (optional)

- Sesame seeds for garnish (optional)

Instructions:

1. Marinate the Beef:

   - Combine the thinly sliced beef, 2 tablespoons soy sauce, and 1 tablespoon cornstarch in a mixing dish. Toss to coat the meat evenly, and set aside for 15-20 minutes to marinate.

2. Prepare the Mongolian Sauce:

   - Combine the soy sauce, water, brown sugar, hoisin sauce, oyster sauce, minced ginger, and minced garlic in a separate bowl. Set the sauce aside when the brown sugar has been dissolved.

3. Stir-Fry the Beef:

   - In a wok or big pan, heat 2-3 tablespoons vegetable oil over high heat.

   - Stir-fry the marinated beef for 2-3 minutes, or until it's no longer pink. Set the steak aside after removing it from the pan.

4. Stir-Fry the Vegetables (Optional):

   - If using bell peppers, add them to the same skillet and stir-fry for a few minutes until softened. Set the peppers aside after removing them from the pan.

5. Cook the Mongolian Sauce:

   - Add the prepared Mongolian sauce mixture to the same pan.

   - Bring the sauce to a boil, then lower to a low heat and continue to cook for 5-7 minutes, or until it thickens and turns somewhat sticky.

6. Combine and Serve:

   - Return the cooked steak to the pan and cover it well with the sauce.

   - Stir the green onions into the meat and sauce combination.

   - If you used bell peppers, you can return them to the pan at this stage.

   - Stir-fry for another 2-3 minutes, or until the green onions are tender and bright.

   - If desired, garnish with sesame seeds.

7. Serve:

   - Mongolian beef should be served hot with steamed rice. Enjoy!