Tuna Pasta Alfredo Recipes



Tuna Pasta Alfredo is a creamy and decadent pasta dish made with canned tuna and a rich Alfredo sauce made with butter, milk, and Parmesan cheese. It's a delicious take on the classic Fettuccine Alfredo that's savory and filling. Tuna Pasta Alfredo is a rich and fulfilling dish that's ideal for a special evening or when you're in the mood for a creamy and decadent pasta. Tuna, creamy Alfredo sauce, and pasta combine to form a delicious and comfortable supper.




Cooking Tuna Pasta Alfredo

- This delicious pasta recipe is ready in about 30 minutes. The first step is to cook the linguine according to package directions. Set it aside and cover it with cling wrap to prevent it from drying out while you make the Alfredo sauce. Spaghetti and fettuccine are other viable options.

- Melt the butter in a skillet and begin cooking the Alfredo sauce. Add the chopped garlic immediately away while the butter is melting. This allows the garlic to cook gently while the butter melts, preventing it from burning. Furthermore, the majority of the garlic's tastes are removed throughout the process. It contributes to the flavor of the sauce.

- Maintain vigilance on the garlic. When it begins to brown, quickly add all-purpose cream and whisk. After that, add new milk and let it boil. Drain the liquid (either oil or water) that comes with the tuna from the can. Allow the mixture to come to a boil before adding the tuna. Cook for another minute on low heat, stirring often. Finish the sauce by stirring in the cheese and herbs.

- Finally, mix the cooked linguine with the Alfredo sauce. Toss until evenly coated. If desired, garnish with chopped parsley.




Here's a basic recipe for preparing Tuna Pasta Alfredo:



Ingredients:



- 8 ounces (about 225g) fettuccine pasta or any pasta of your choice

- 1 can of tuna in water or oil, drained (about 5-6 ounces or 140-170g)

- 2 tablespoons butter

- 2 cloves garlic, minced

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- Salt and black pepper to taste

- Fresh parsley or basil for garnish (optional)



Instructions:



1. Cook the Pasta:

   - Cook the fettuccine pasta until al dente according to package directions. Set aside after draining. You can use any type of pasta you choose.


2. Prepare the Tuna:

   - Drain the canned tuna and flake it with a fork into bite-sized pieces. Set it aside for now.


3. Make the Alfredo Sauce:

   - Melt the butter in a large skillet or saucepan over medium heat. Sauté the minced garlic for approximately 1 minute, or until aromatic and beginning to turn golden.


4. Add Cream and Cheese:

   - Stir in the heavy cream well. Bring the cream to a mild boil, but do not allow it to boil.

   - While constantly swirling, gradually add the grated Parmesan cheese. Continue to cook and stir until the sauce thickens and the cheese melts completely.


5. Season the Sauce:

   - Season the sauce to taste with salt and black pepper. Keep in mind that the Parmesan cheese is already salty, so go easy with the salt.


6. Add Tuna and Pasta:

   - To the Alfredo sauce, add the flakes tuna and cooked pasta. Toss everything together until the pasta is completely covered in the creamy sauce.


7. Serve:

   - Remove the pan from the heat after the pasta and tuna are thoroughly warm.

   - To add color and freshness, garnish the Tuna Pasta Alfredo with fresh parsley or basil.


8. Enjoy:

   - Serve the Tuna Pasta Alfredo hot as a main course or with a simple salad or garlic bread. Enjoy!

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