Fish Fillet with Tausi Recipes
Fish Fillet with Tausi is a tasty Chinese-inspired meal with soft fish fillets cooked in a savory black bean sauce prepared from fermented black beans (tausi) and other ingredients. It's a delicious and hearty meal popular in Chinese and Filipino cuisines. Fish Fillet with Tausi is a tasty and filling dish ideal for seafood lovers. In Chinese and Filipino cuisine, it is often served as a main dish with steamed rice. Even those who have tried this meal before are curious: what exactly is tausi? To put it simply, they are fermented black soybeans. The term "tausi" is derived from the Lan-nang language, and it is currently used in Cebuano and Tagalog as well. These beans, known as douchi in English, taste like a combination of soy sauce and fish sauce. Tausi was first brought to us by the Chinese, who used it in many of their soups and stews. We've used it in a variety of meals since then. Tausi has seen it all, from clams to spareribs and now fish! Other Asian count...