Fried Bangus Recipes
Fried Bangus (Milkfish) is a famous Filipino meal that consists of marinated, seasoned, and deep-fried milkfish (bangus) till crispy and golden brown. It's a delightful and savory way to enjoy this mainstay of Filipino food. Fried Bangus is a popular Filipino dish with crispy skin and soft, delicious meat. It's a popular in Filipino families and is frequently served as a major entrée for lunch or supper. Fried Bangus or Fried Milkfish is a flavorful and easy meal. The milkfish is very rich on its own (particularly the belly), and the marinade adds a sour spicy flavor. I know you can easily cook bangus, but do you marinate it before frying (unless it comes marinated)? The marinade improves the flavor of the milk fish, making it more pleasant to the palate. Marinating is a straightforward technique that is outlined in our recipe below. Here's a basic recipe for preparing Fried Bangus: Ingredients: - 2 whole bangus ( milkfish ), scaled, gutted, and cleaned - 1 cup vinegar - 4...